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roasted duck breast
Prosseco DOC
A robust and structured choice for those seeking a rich and intense wine experience
plus hints of chalky minerals and fennel
Ken Wright Pinot Noir Guadalupe '23 haut-medoc roasted duck breastIndulge in a lush and complex Pinot Noir with gorgeous dark fruit notes of red fruit, black cherry, and subtle hints of sweet spice, leather, and mushroom. This wine boasts a weighty mouthfeel and an elegant balance, making it a lovely and sophisticated choice for any occasion. This red wine is crafted from pinot noir grapes, reflecting the unique terroir of Dundee Hills in United States.
